Yes, it is. (I should know that, it's the specialty of Beecraig's...)phreak_91 wrote:Venison is Deer meat, I believe.mangaluva wrote: Veal is the meat of calves- as in, young cows. (For a moment I had it mixed up with venison, but I wiki'd it just to make sure XD)
Random Poll of the Day! (656)
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Re: Random Poll of the Day! (656)
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Nuzlocke 2: Blood and Bond--COMPLETE
Nuzlocke 3: Calamity Calls--COMPLETE
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Nuzlocke 4: Dimensional Destruction--ONGOING
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Re: Random Poll of the Day! (656)
Beef V:
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- Callid
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Re: Random Poll of the Day! (656)
[me=Callid]tries to sum all that up...[/me]
- Red Meat
- [li]Cattle
- [li]beef (small parts?)
- steak (large parts)
- veal (young)
- Pig
- [li]Pork (main)
- Bacon (= Schweinespeck, specific part)
- Ham (= Schweinskeule, specific part)
- Deer
- [li]Vension
- [mammal]
- [li][mammal] meat
- [li]Cattle
- White meat
- [li]Chicken
- [li]Chicken
- [li]Chicken
If
,
,
,
,
,
,
or
are attached, that paragraph may not be 100% serious. Seriously.
This link provides further information.
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This link provides further information.
Callid Conia Pact - Petitions - Archive
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Re: Random Poll of the Day! (656)
Chicken have dark meat or white meat. Dark meat is where more fat is found, making it dark. White meat is where less fat is found, making it lighter.Callid wrote: [me=Callid]tries to sum all that up...[/me]
And yes, Schwein = swine = pig.
- Red Meat
[/li]
- [li]Cattle
[/li]
- [li]beef (small parts?)
- steak (large parts)
- veal (young)
- Pig
[/li]
- [li]Pork (main)
- Bacon (= Schweinespeck, specific part)
- Ham (= Schweinskeule, specific part)
- Deer
[/li]
- [li]Vension
- [mammal]
[/li]
- [li][mammal] meat
- White meat
[/li]
- [li]Chicken
[/li]
- [li]Chicken
This dark and white meat thing applies to the birds that we eat, like turkey, quail, duck, etc.

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